Caramel Biscuit Crunch is the most heavenly breakfast you'll sink your teeth in to!
Preheat oven to 375 F.
In a 9x13 pan, cut biscuits into quarters.
Heat together on stovetop brown sugar, water, butter and cinnamon to boiling point. Pour over top biscuits.
Bake for 20-25 minutes until biscuits are browned on top. Frost while hot.
Adapted from My friend, Sandy B.