Print

Slow Cooker Tuscan Chicken & White Bean Soup

Slow Cooker Tuscan Chicken & White Bean Soup is a fantastic cool weather soup perfect with a toasted slice of Ciabatta bread and a side salad. Made easy by your slow cooker, throw it together in the morning and you'll have a delicious dinner just in time!

Course Main Course, Soup
Cuisine American
Keyword Slow Cooker Tuscan Chicken & White Bean Soup
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 12
Calories 107 kcal
Author Yvonne

Ingredients

  • 1 1/2 - 2 lbs chicken cubed
  • 1 c. dried Great Northern beans
  • 1 c. dried small white beans
  • 1 large onion chopped
  • 3-4 celery stalks diced
  • 3 small carrots diced
  • 3-4 cloves garlic minced
  • 1 32 oz. Swanson® Tuscan Chicken Flavor Infused Broth
  • 1 26.1 oz. Swanson Cream Starter™
  • 4 c. water
  • Salt & pepper to taste
  • White cheddar cheese shredded
  • Bacon cooked & crumbled

Instructions

  1. Cube chicken & set aside.
  2. Prepare your vegetables by slicing and dicing the onion, celery, and carrots. Mince garlic.
  3. Rinse the beans, place in your crock pot followed by the chicken, veggies and garlic.
  4. Add Swanson® Tuscan Chicken Flavor Infused Broth and Swanson Cream Starter™.
  5. Finish with water; stir to combine. Cook on high 6-8 hours until beans have softened.
  6. Season with salt and pepper to taste.
  7. Serve with shredded white cheddar cheese and bacon crumbles.

Recipe Notes

Adapted from The Food Network

Nutrition Facts
Slow Cooker Tuscan Chicken & White Bean Soup
Amount Per Serving
Calories 107
% Daily Value*
Sodium 27mg1%
Potassium 475mg14%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 1g1%
Protein 6g12%
Vitamin A 2595IU52%
Vitamin C 3.1mg4%
Calcium 67mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.