In a large pot, boil peeled sweet potatoes. Cook until potatoes are fork-tender, about 10 minutes.
Add apples, cinnamon and Swanson Cream Starter™. Return to stove top and heat 5 minutes until apples are warmed through; stirring to prevent potatoes from sticking. Remove from heat and add honey.
Using a hand mixer or immersion blender, mash apples and potatoes until smooth. Add vanilla and additional Swanson Cream Starter™ until desired consistency is reached.
Adapted from Prevention