Cheesy Holiday Potatoes
Once you make these Cheesy Holiday Potatoes, they will be your holiday potatoes always and forever more. They are creamy, cheesy, rich and wonderful!
Ingredients
- 5 large potatoes
- 1 c. whipping cream
- 1 c. New Traditional Swanson Cream Starter™
- 1 med. onion thinly sliced
- 2 cups grated cheddar cheese
- 2 tsp. Parsley flakes
- Salt and Pepper
Instructions
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Cut potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan.
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Pour the cream and Swanson Traditional Cream Starter over the top of the fries. Spread an even layer of sliced onions. Salt and pepper generously.
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Sprinkle grated cheddar cheese over the top followed by the parsley flakes on top of the cheese.
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Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape.
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Place your oven rack in the middle of the oven. Cook at 400 degrees F for about 1 hour and 15 minutes, or until potatoes are tender.
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During the last 15 or 20 minutes of baking lower your rack one more step, making a brown and crispy crust on the bottom of your potatoes.
Recipe Notes
Adapted from Just Get Off Your Butt & Bake