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Navajo Tacos
Navajo Tacos are a delicious dinner idea any night of the week. With Rhodes bread, you can have them in a jiffy, just thaw and you're on your way!
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Calories 411 kcal
Ingredients
- 4-6 Rhodes Rolls thawed and slightly raised
- 1 lb. ground beef
- 1/2 white onion thinly sliced
- 3/4 tsp. garlic salt
- 1 can pinto beans drained slightly
- Cheddar cheese grated
- Lettuce shredded
- Olives sliced
- Sour cream
Instructions
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Brown ground beef together with sliced onion. Add garlic salt. Drain. Add pinto beans, simmer 10-15 minutes.
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Roll dough and flatten into 6-8 inch circles. Heat 1" vegetable oil in a medium sized skillet. In the hot oil, quickly brown dough on both sides. Drain on paper towels.
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Spoon meat filling onto frybread. Top with suggested toppings. Enjoy!
Recipe Notes
Adapted from AllRecipes
Nutrition Facts
Navajo Tacos
Amount Per Serving
Calories 411
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 80mg27%
Sodium 660mg29%
Potassium 375mg11%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin C 1mg1%
Calcium 99mg10%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.