Navajo Tacos

Navajo Tacos are a delicious dinner idea any night of the week. With Rhodes bread, you can have them in a jiffy, just thaw and you're on your way!
Course Main Course
Cuisine Mexican
Keyword Navajo Tacos
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Calories 411 kcal
Author Yvonne


  • 4-6 Rhodes Rolls thawed and slightly raised
  • 1 lb. ground beef
  • 1/2 white onion thinly sliced
  • 3/4 tsp. garlic salt
  • 1 can pinto beans drained slightly
  • Cheddar cheese grated
  • Lettuce shredded
  • Olives sliced
  • Sour cream


  1. Brown ground beef together with sliced onion. Add garlic salt. Drain. Add pinto beans, simmer 10-15 minutes.  

  2. Roll dough and flatten into 6-8 inch circles. Heat 1" vegetable oil in a medium sized skillet. In the hot oil, quickly brown dough on both sides. Drain on paper towels.

  3. Spoon meat filling onto frybread. Top with suggested toppings. Enjoy!

Recipe Notes

Adapted from AllRecipes

Nutrition Facts
Navajo Tacos
Amount Per Serving
Calories 411 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 80mg27%
Sodium 660mg29%
Potassium 375mg11%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin C 1mg1%
Calcium 99mg10%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.