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Almost No Bake Maple Pecan Pumpkin Cheesecake

You'd never guess the secret ingredient in the crust of this delicious Maple Pecan Pumpkin Cheesecake! I'll give you a hint: it's not graham cracker! With a light pumpkin flavor, this cheesecake is perfectly sweetened with a touch of maple & pecan.

Course Dessert
Cuisine American
Keyword Almost No Bake Maple Pecan Pumpkin Cheesecake
Prep Time 20 minutes
Cook Time 10 minutes
Freeze 6 hours
Total Time 30 minutes
Servings 8
Calories 634 kcal
Author Yvonne



  • 1 1/2 c. ground Sweet Home Farm Maple Pecan Granola
  • 6 tbsp. butter melted
  • 1 tbsp. organic sugar

Pumpkin Cheesecake Filling

  • 1 8 oz. cream cheese, softened
  • 1/2 c. pumpkin puree
  • 3 tbsp. organic sugar
  • 1 tsp. vanilla
  • 1/2 tsp. pumpkin pie spice
  • 2 c. Heavy cream whipped


  • 1/2 c. whipped cream
  • 1/2 c. Sweet Home Farm Maple Pecan Granola


  1. In a high speed blender add granola and blend on high until fine. 

  2. In a medium-sized bowl mix together finely ground Sweet Home Farm Maple Pecan Granola, melted butter & sugar. Press evenly into a 9-inch springform pan.

  3. Bake at 325 F for 10 minutes. Set aside & cool completely.

  4. In the bowl of your stand mixer whip together your cream cheese, pumpkin, sugar, vanilla and pumpkin pie spice until light and creamy. Gently fold in whipped cream. Spread evenly over cooled crust. 

  5. Freeze 6 hours up to overnight.

  6. Dollop fresh whipped cream and sprinkle with more granola for garnish.

Nutrition Facts
Almost No Bake Maple Pecan Pumpkin Cheesecake
Amount Per Serving
Calories 634 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 22g138%
Cholesterol 116mg39%
Sodium 123mg5%
Potassium 326mg9%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 21g23%
Protein 8g16%
Vitamin A 3550IU71%
Vitamin C 1mg1%
Calcium 113mg11%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.