Go Back
+ servings
Print

Glazed Pumpkin Cream Puffs

These Glazed Pumpkin Cream Puffs are little bites of heaven. But beware, you'll want to eat them all, so you must find some self control and share!

Course Dessert
Cuisine American
Keyword Glazed Pumpkin Cream Puffs
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 24
Calories 119 kcal
Author Yvonne

Ingredients

  • 12 Rhodes Rolls thawed but still cold
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup powdered sugar
  • 1/2 cup pumpkin puree
  • 1 cup heavy whipping cream
  • Glaze
  • 1 cup powdered sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon milk plus more for desired consistency

Instructions

  1. Preheat oven to 350 F. Cut rolls in half and shape into a ball. Bake for 10 minutes or until lightly browned.

  2. While rolls are cooling, prepare cream filling. Using your stand mixer, whip heavy whipping cream, powdered sugar & pumpkin pie spice until stiff peaks form. Gently fold in pumpkin puree being careful not to over mix.
  3. Using your kitchen shears, cut an 'x' in the bottom of each roll. Fill a pastry bag with the cream filling and stuff each roll.

For your glaze

  1. In a small bowl mis together powdered sugar, apple pie spice, and milk. Add more milk as necessary to reach a thin consistency, but not too runny. Dip each cream puff in the glaze and place on cooling rack to set up.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Glazed Pumpkin Cream Puffs
Amount Per Serving
Calories 119 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 116mg5%
Potassium 42mg1%
Carbohydrates 16g5%
Sugar 6g7%
Protein 2g4%
Vitamin A 940IU19%
Vitamin C 0.2mg0%
Calcium 46mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.