Whole Wheat Pumpkin Chocolate Chip Cookies

These Whole Wheat Pumpkin Chocolate Chip Cookies are phenomenal! They are made with whole wheat flour and have just enough pumpkin to make them perfect for Halloween or Thanksgiving. Nothing screams fall like pumpkin chocolate chip cookies, and these happen to be a little bit healthier for you!

Course Dessert
Cuisine American
Keyword Whole Wheat Pumpkin Chocolate Chip Cookies
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings 24
Calories 190 kcal
Author Yvonne


  • 1/2 c. 1 stick butter, softened
  • 1 c. brown sugar
  • 1/4 c. coconut sugar
  • 1 tsp. vanilla
  • 5 tbsp. pumpkin purée not pumpkin pie filling
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/8 tsp. ground cloves
  • 1 1/2 c. whole wheat pastry flour
  • 1 c. semi-sweet chocolate chip


  1. Preheat oven to 350 F.

  2. Combine the butter and sugars until mixed well. Add vanilla and pumpkin; mix until smooth.

  3. In a separate bowl, combine dry ingredients and add to wet ingredients just until combined. Stir in the chocolate chips.

  4. Scoop by rounded tablespoon onto an ungreased cookie sheet. Bake for 12-15 minutes being careful not to over bake. Cool slightly before removing from pan.

Recipe Notes

Adapted from Yammie's Noshery

Nutrition Facts
Whole Wheat Pumpkin Chocolate Chip Cookies
Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 112mg 5%
Potassium 129mg 4%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 14g
Protein 2g 4%
Vitamin A 12.1%
Vitamin C 0.2%
Calcium 2.2%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.