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Pumpkin Cream Cheese Frosting

Try this Pumpkin Cream Cheese Frosting on my Pumpkin Chocolate Chip Cupcakes for a tasty treat!  It's the most delicious frosting for your cakes, cupcakes, and cookies with the perfect hint of pumpkin!

Course Dessert
Cuisine American
Keyword Pumpkin Cream Cheese Frosting
Prep Time 8 minutes
Total Time 8 minutes
Servings 24
Calories 143 kcal
Author Yvonne

Ingredients

  • 4 oz. Philadelphia cream cheese softened
  • 1/3 c. heavy whipping cream
  • 1/4 c. pumpkin puree
  • 1/2 tsp. vanilla
  • 3 c. powdered sugar

Instructions

  1. In the bowl of a stand mixer, beat softened cream cheese.  

  2. Add heavy whipping cream, pumpkin puree, & vanilla. Slowly add powdered sugar until you reach your desired consistency.

  3. Add more powdered sugar as needed. Add additional heavy whipping cream 1 tbsp. at a time as needed.

Nutrition Facts
Pumpkin Cream Cheese Frosting
Amount Per Serving
Calories 143 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 17mg1%
Potassium 14mg0%
Carbohydrates 30g10%
Sugar 29g32%
Vitamin A 495IU10%
Vitamin C 0.1mg0%
Calcium 7mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.