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Fettuccine Alfredo
This homemade fettuccine Alfredo recipe is a keeper. It's better then restaurant quality and you can make it right at home!
Prep Time 26 minutes
Total Time 26 minutes
Servings 8
Calories 393 kcal
Ingredients
- 6 tbsp. butter
- 2 c. 1 pint heavy cream
- 3/4 c. grated Parmesan not the kind you use for spaghetti
- 1 tbsp. flour
- Ground pepper
- 1 pkg. fettuccine noodles
Instructions
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Prepare fettuccine noodles according to directions on the package.
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Melt together all Alfredo ingredients. Bring to a boil. Reduce heat and simmer until noodles are done.
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Drain noodles, and add to sauce.
Recipe Notes
[My 2 Cents]
The leftovers do not reheat well, if at all possible don't have leftovers. If you need to half the recipe. There is so much butter that when you try to reheat the sauce is VERY greasy!
Adapted from My friend, Wendy
Nutrition Facts
Fettuccine Alfredo
Amount Per Serving
Calories 393
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 23g144%
Cholesterol 124mg41%
Sodium 440mg19%
Potassium 76mg2%
Carbohydrates 5g2%
Protein 10g20%
Vitamin A 1340IU27%
Vitamin C 0.3mg0%
Calcium 287mg29%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.