Whether you call them Mexican Wedding Cookies, Snowball Cookies or Nut Butterballs, one thing is for sure they are delicious. A buttery shortbread-type cookie filled with your favorite chopped nuts and covered in a sweet powdered sugar coating!
Preheat oven to 350 F. Grease baking sheets or line with parchment paper.
In a large bowl stir together flour, sugar, ground nuts and salt.
Add melted butter mix with an electric mixer until stiff dough is formed. Shape into 1-inch balls. Place onto prepared cookie sheets.
Bake for 15 minutes.
Immediately roll one at a time (being very gentle as they are delicate when warm) in powdered sugar while still warm and then once more after cooled.
Transfer to cookie sheet.