Go Back
+ servings
Print

Taffy Apple Pizza

This Taffy Apple Pizza will be the star of the party!  When you start with a sugar cookie crust, it's hard to go wrong. Add on a creamy layer of peanut butter and cream cheese. Top with sliced apples, caramel, and chopped nuts. 

Course Dessert
Cuisine American
Keyword Taffy Apple Pizza
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 160 kcal
Author Yvonne

Ingredients

  • 1 pkg 20 oz refrigerated sugar cookie dough
  • 1/4 c. creamy peanut butter
  • 1 pkg 8 oz cream cheese softened
  • 1/2 c. brown sugar packed
  • 1/2 tsp. vanilla
  • 2 medium Granny Smith apples
  • 1 c. lemon-lime soda
  • Cinnamon
  • 1/4 c. caramel ice cream topping
  • 1/2 c. chopped peanuts

Instructions

  1. Preheat oven to 350 F.

  2. Remove 1/2 c. of cookie dough and reserve for another use. Roll dough into a 14-in circle onto a pizza pan. Bake for 10-15 minutes or until cookie is lightly browned. Let cool for 10 minutes then loosen cookie. Cool completely.

  3. Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth. Spread on cooled cookie.

  4. Peel, core and slice apples. Dip apples in lemon lime soda to prevent browning. Arrange apple slices on cream cheese mixture. 

  5. Sprinkle lightly with cinnamon. Heat caramel topping slightly and drizzle over apples. Sprinkle chopped nuts over pizza. Cut into pieces and serve.

Recipe Notes

Adapted from The Pampered Chef Classics Cookbook

Nutrition Facts
Taffy Apple Pizza
Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 47mg2%
Potassium 155mg4%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 15g17%
Protein 4g8%
Vitamin A 20IU0%
Vitamin C 1.4mg2%
Calcium 25mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.