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Goulash
This Goulash is an 'everything-but-the-kitchen-sink' kind of meal and it's delicious! Most all the ingredients are pantry staples and you've probably got them on hand!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 424 kcal
Ingredients
- 1-1 1/2 lb. hamburger
- 1/2 diced green pepper
- 1/2 diced red pepper
- 1/2 diced onion
- 1 tsp. celery seed
- 1 tsp. garlic powder
- 1 tsp. basil leaves
- 1 tsp. rosemary leaves
- 1 tsp. thyme
- 1/2 tsp. salt
- 1 1/2 tbsp. chili powder
- 1/2 c. water
- 1 can whole kernel corn drained
- 1 can pieces and stems mushrooms drained
- 1 24 oz ketchup
- 1 28 oz can petite diced tomatoes
- 4 c. cooked macaroni
Instructions
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Brown together hamburger, green and red pepper, and onion.
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Add all spices to hamburger with 1/2 c. water. Let cook for a few minutes before adding remaining ingredients.
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Add corn, mushrooms, tomatoes, ketchup, and cooked macaroni. Mix together, and serve.
Recipe Notes
[My 2 Cents]
I didn't have macaroni when I was making this, so I just used Ronzoni Healthy Harvest Whole Grain Penne Rigate.
Adapted from My friend, Becky H.
Nutrition Facts
Goulash
Amount Per Serving
Calories 424
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 60mg20%
Sodium 228mg10%
Potassium 396mg11%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 1g1%
Protein 22g44%
Vitamin A 1165IU23%
Vitamin C 17.6mg21%
Calcium 56mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.