Go Back
–+ servings
Print

Broccoli Chicken Potato Parmesan

Broccoli Chicken Potato Parmesan is a one pot meal that you'll want to make again and again. It's cheesy and delicious. A meal the whole family is sure to love.

Course Main Course
Cuisine American
Keyword Broccoli Chicken Potato Parmesan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 280 kcal
Author Yvonne

Ingredients

  • 2 tbsp. vegetable oil
  • 1 lb. small red potatoes sliced 1/4 in thick
  • 1 pkg. refrigerated cooked chicken strips
  • 2 c. fresh or frozen broccoli florets
  • 1 can Campbell's broccoli cheese soup
  • 1/2 c. milk
  • 1/4 tsp. garlic powder
  • 1/4 c. grated Parmesan cheese

Instructions

  1. Heat oil in skillet. 

  2.  Add potatoes. Cover and cook over medium heat 10 minutes, stirring occasionally.

  3. Stir in chicken and broccoli. Mix soup, milk, and garlic. Add to skillet. Sprinkle with cheese. 

  4. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Nutrition Facts
Broccoli Chicken Potato Parmesan
Amount Per Serving
Calories 280 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 23mg8%
Sodium 314mg14%
Potassium 993mg28%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 5g6%
Protein 14g28%
Vitamin A 915IU18%
Vitamin C 115.3mg140%
Calcium 264mg26%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.