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Seven Layer Dip

Seven Layer Dip is an all-around tasty dip everyone loves!  Perfect for parties, tail-gaiting, football season, or other various get togethers.

Course Appetizer
Cuisine Mexican
Keyword Seven Layer Dip
Prep Time 12 minutes
Total Time 12 minutes
Servings 16
Calories 85 kcal
Author Yvonne

Ingredients

  • 1 can refried beans
  • 3 avocados or homemade guacamole
  • 1 tbsp. lemon juice
  • 1 c. sour cream
  • 1/2 c. mayo
  • 1 pkg. taco seasoning
  • 2 lrg tomatoes diced
  • 1 can sliced black olives
  • 1 pkg. grated cheddar cheese
  • 1 sm. onion diced (optional)

Instructions

  1. If you are using the avocados, mix them with the lemon juice and a dash of salt. Otherwise, just use the homemade guacamole. 

  2. In another bowl, mix sour cream, mayo and taco seasoning.

  3. Spread beans on the bottom of pan/baking dish. Drop avocado mix/guacamole by spoonfuls then spread across the beans.

  4.  Layer the rest of the dip as follows: sour cream mix, tomatoes, olives, shredded cheese, onions. Chill dip; tastes better when cold. Serve with tortilla chips.

Recipe Notes

Adapted from My friend, Becky M

Nutrition Facts
Seven Layer Dip
Amount Per Serving
Calories 85 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 69mg3%
Potassium 67mg2%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 230IU5%
Vitamin C 3.1mg4%
Calcium 19mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.