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Reese's Peanut Butter Cookies

These tasty Reese's Peanut Butter Cookies are a little too easy to pop in your mouth. Be careful, they are so delicious you'll want to eat the entire batch!

Course Dessert
Cuisine American
Keyword Reese's Peanut Butter Cookies
Prep Time 5 minutes
Cook Time 8 minutes
Chill Dough 1 hour
Total Time 13 minutes
Servings 24
Calories 345 kcal
Author Yvonne

Ingredients

  • 1/2 c. butter
  • 1/2 c. peanut butter
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 1/4 c. flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 bag mini Reese's Peanut Butter Cups

Instructions

  1. Preheat oven to 375 F.

  2. Combine butter, peanut butter, sugars, vanilla, and egg. Beat until well mixed together.

  3. In a medium bowl stir together dry ingredients. Slowly add the dry ingredients to the peanut butter mixture.

  4. Refrigerate dough for 1 hour.

  5. Roll dough into small ball and bake in a mini muffin pan. Bake for 8-9 minutes.

  6. Place an unwrapped mini Reese's PB cup on top of each cookie immediately after they come out of the oven and push them down. Let cool in mini muffin pan, remove and enjoy!

Recipe Notes

[My 2 Cents]
A fun little addition that I like to add is 1/2 bag of mini chocolate chips. Add them after the dry ingredients have been added to the peanut butter mixture. I'm always looking for something I can add mini chocolate chips to, they are so cute!

Adapted from My friend, Sharice

Nutrition Facts
Reese's Peanut Butter Cookies
Amount Per Serving
Calories 345 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 19mg6%
Sodium 279mg12%
Potassium 184mg5%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 28g31%
Protein 6g12%
Vitamin A 155IU3%
Vitamin C 0.1mg0%
Calcium 40mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.