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Enchilada Casserole

Here's a great spin on delicious Mexican dish - Enchilada Casserole!  It's sure to please everyone!

Course Main Course
Cuisine Mexican
Keyword Enchilada Casserole
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 8
Calories 1393 kcal
Author Yvonne

Ingredients

  • 6 flour tortillas
  • 1 can cream of chicken soup
  • 1/2 can cream of mushroom soup
  • 1/2 taco seasoning packet
  • 2 c. shredded cheddar cheese
  • 1 can sliced olives
  • 3 boneless skinless chicken breast, cut into pieces
  • 1 large can enchilada sauce

Instructions

  1. Preheat oven to 350 F.

  2.  Cook chicken pieces until white, do not brown.

  3. Mix together soups, cooked chicken, 1/2 taco seasoning packet, olives, and enchilada sauce. Heat and stir together. 

  4. When mixture has heated, place a tortilla at the bottom of a 9x13 baking dish and cover with mixture. Top with cheese and another tortilla. Continue until casserole dish is full.

  5. Bake for 1 hour, covered.

Nutrition Facts
Enchilada Casserole
Amount Per Serving
Calories 1393 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 23g144%
Cholesterol 580mg193%
Sodium 940mg41%
Potassium 3170mg91%
Carbohydrates 12g4%
Sugar 1g1%
Protein 200g400%
Vitamin A 595IU12%
Calcium 491mg49%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.