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Cheesecake Fondue

If you like fondue, and you like cheesecake, you are going to LOVE this cheesecake fondue. Perfect with any of your favorite dippers. Have this special treat for your next holiday!
Course Dessert
Cuisine American
Keyword Cheesecake Fondue
Cook Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 3 kcal
Author Yvonne

Ingredients

  • 1 pkg. 8 oz. cream cheese, softened
  • 1 jar marshmallow cream
  • 2 tbsp. milk
  • 1 tsp. fresh lemon juice

Instructions

  1. In a saucepan over medium-low heat combine cream cheese and marshmallow cream. Cook; whisking constantly until melted. Watch carefully to avoid scorching.

  2. Slowly add milk, 1 tbsp. at a time, stirring well to combine. Stir in lemon juice, mix well.

  3. Remove from heat and transfer immediately to dessert fondue pot over candle flame.

Recipe Notes

[My 2 Cents]
New to fondue? Here are some suggested "dippers" to serve with fondue: maraschino cherries, strawberries, kiwi slices, mango pieces, graham wafers, chocolate wafers, chocolate cupcake cubes.

Adapted from The Everything Fondue Cookbook

Nutrition Facts
Cheesecake Fondue
Amount Per Serving
Calories 3
% Daily Value*
Sodium 1mg0%
Potassium 4mg0%
Vitamin C 0.2mg0%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.