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Stuffed Peppers

The perfect stuffed pepper recipe and simple to throw together!
Course Main Course
Cuisine American
Keyword Stuffed Peppers
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 212 kcal
Author Yvonne

Ingredients

  • 6 large bell peppers any color
  • 1 lb. lean ground beef
  • 2 tbsp. chopped onion
  • 1 c. cooked rice
  • 1 tsp. salt
  • 1 clove garlic minced
  • 1 can 15 oz. tomato sauce
  • Mozzarella cheese

Instructions

  1. Cook peppers in boiling water for five minutes.

  2. Cook beef and onions until beef is brown, drain. Stir in cooked rice, salt, garlic, and 1 c. of tomato sauce.

  3. Heat oven to 350 F. Stuff peppers. Pour remaining sauce over peppers, cover, and bake 45 minutes. Uncover, sprinkle with cheese and bake another 15 minutes.

Recipe Notes

Adapted from My friend, Amanda

Nutrition Facts
Stuffed Peppers
Amount Per Serving
Calories 212 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 46mg15%
Sodium 525mg23%
Potassium 675mg19%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 7g8%
Protein 19g38%
Vitamin A 3845IU77%
Vitamin C 157.9mg191%
Calcium 42mg4%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.