White Chocolate Cherry Blueberry Whole Wheat Scones
These White Chocolate Cherry Blueberry Whole Wheat Scones are a fun, patriotic way to start your morning! Perfect for Memorial Day, the 4th of July, or any other day you're feeling proud to be an American. :)
Ingredients
- 1 1/2 c. whole wheat pastry flour
- 2 1/4 tsp. baking powder
- 2 tsp. sugar
- 1/2 tsp. salt
- 4 tbsp. cold butter cut into small cubes
- 3/4 c. white chocolate chips
- 1/2 c. chopped fresh or dried cherries
- 1/2 c. blueberries
- 3/4 c. buttermilk
- 1 egg beaten
Instructions
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Preheat oven to 400°F. Line 2 baking sheets with parchment paper.
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In a large bowl, sift together the flour, baking powder, sugar and salt.
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Using your fingers or a pastry cutter, work in the butter, rubbing the ingredients together until the mixture resembles a coarse meal.
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Toss in the chocolate chips, cherries and blueberries, using hands to gently combine. Pour in the buttermilk and stir until just combined.
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Turn the dough out onto a lightly floured work surface. Roll out to 1 inch thickness, and cut out into 2-inch rounds with a biscuit cutter.
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Place scones on the prepared baking sheets, and brush tops with the beaten egg.
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Bake until lightly golden, about 10-12 minutes.
Recipe Notes
Adapted from Movita Beaucoup