A yummy lemon curd filled cupcake that will tickle your tongue and leave you wanting more!
Preheat oven to 350°.
Line cupcake pan with cupcake liners. In the bowl of your stand mixer add the dry ingredients and mix together using the paddle attachment for about a minute.
With mixer on low, drop in butter, a few cubes at a time continuing until all butter has been incorporated (it should resembles coarse sand).
Add eggs one at a time on low speed. With mixer still on low slowly pour in milk and vanilla. Increase speed to medium and beat for 2 minutes until batter is smooth, light and fluffy, scraping sides of bowl as needed.
Fill liners 2/3 full (approx. 1/4 c.) and bake for 15-20 minutes until center is set and toothpick comes out clean. Be sure to cool completely before frosting.
Once cupcake has cooled completely, remove a bit of the center and fill with Lemon Curd.
Frost with Lemon Buttercream Frosting. Enjoy!
Adapted from THE Best Vanilla Cupcake Recipe