Honey Almond Granola Recipe
This delicious Honey Almond Granola Recipe is filled with wholesome ingredients and is about as quick and easy as it gets! Enjoy!
Ingredients
- 4 c. old-fashioned rolled oats I used certified gluten-free oats
- 1½ c. raw sliced almonds
- 1/4 c. raw unsalted sunflower seeds
- 1 tsp. fine-grain sea salt
- ¼ tsp. cinnamon
- ¼ tsp. ground ginger
- ½ c. coconut oil
- ½ c. honey
- ¾ teaspoon vanilla
Instructions
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Preheat the oven to 350 degrees and line a half-sheet pan with a silicone baking mat or parchment paper.
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In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.
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In a small saucepan, melt together the oil, honey and vanilla. Pour over dry ingredients & mix well.
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Evenly spread granola onto your prepared pan. Bake for 22 to 24 minutes, stirring halfway. The granola should be turning lightly golden. Let the granola cool completely before storing in a ziplock bag or airtight container.
Recipe Notes
As the granola cools it will crisp up for a nice crunchy texture.
Adapted from Cookie & Kate