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Chocolate Mint Trifle

A wonderfully light chocolate trifle with the subtle hint of mint!

Course Dessert
Cuisine American
Keyword Chocolate Mint Trifle
Prep Time 8 minutes
Total Time 8 minutes
Servings 16
Calories 198 kcal
Author Yvonne

Ingredients

  • 1 9x13 Devil's Food cake, baked, cooled & cut in 1/2'' cubes
  • 4 c. cold milk
  • 2 3.9 oz. instant chocolate pudding mix
  • 1 16 oz. Cool Whip whipped topping
  • 5 oz. Andes Creme De Menthe Baking Chips

Instructions

  1. In a large bowl, whisk the milk and pudding mixes together for two minutes. Let stand until soft-set (at least two minutes).

  2. Place a third of the cake cubes in a 3-qt. glass bowl or trifle bowl. Top with a third of the pudding, whipped topping and sprinkle with baking chips; repeat layers twice. 

  3. Store in the refrigerator until ready to serve.

Recipe Notes

Adapted from Taste of Home

Nutrition Facts
Chocolate Mint Trifle
Amount Per Serving
Calories 198 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 254mg11%
Potassium 167mg5%
Carbohydrates 27g9%
Sugar 18g20%
Protein 3g6%
Vitamin A 95IU2%
Calcium 108mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.