A wonderfully light chocolate trifle with the subtle hint of mint!
In a large bowl, whisk the milk and pudding mixes together for two minutes. Let stand until soft-set (at least two minutes).
Place a third of the cake cubes in a 3-qt. glass bowl or trifle bowl. Top with a third of the pudding, whipped topping and sprinkle with baking chips; repeat layers twice.
Store in the refrigerator until ready to serve.
Adapted from Taste of Home