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Raspberry Brownie Trifle Recipe
A beautiful Raspberry Brownie Trifle that's large enough to not only impress your guests but also feed a crowd.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 74 kcal
Ingredients
- 1 batch brownies cooled and cubed
- 2 pkgs. 3.9 oz. chocolate pudding mix
- 4 c. cold milk
- 1 8 oz. frozen whipped topping, thawed
- 2 6 oz. pkgs. Driscoll's raspberries
Instructions
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In a large bowl, prepare your pudding according to package directions.
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In a trifle bowl or glass serving dish, place a third of the brownies, a third of the pudding, a third of the whipped topping, and a third of the raspberries. Repeat layers.
Recipe Notes
I used my Toffee and Chocolate Chip Brownie recipe (which happens to be my FAVORITE). You can find it here: http://triedandtasty.com/toffee-chocolate-chip-brownies-2/
Nutrition Facts
Raspberry Brownie Trifle Recipe
Amount Per Serving
Calories 74
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 54mg2%
Potassium 156mg4%
Carbohydrates 6g2%
Sugar 6g7%
Protein 3g6%
Vitamin A 190IU4%
Vitamin C 0.2mg0%
Calcium 134mg13%
* Percent Daily Values are based on a 2000 calorie diet.