These Lemon Glazed Blueberry Scones are a perfect quick breakfast or snack that's easy to make and so delicious!
In a large bowl, combine the flour, sugar, and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in blueberries.
Whisk cream and egg together; stir into crumb mixture just until moistened, being careful not to smash the blueberries.
Turn dough onto a floured surface; knead until combined.
Divide dough in half, pat into an 8-in. circle. Cut into 12 wedges and place on greased baking sheet. Brush with remaining cream. Sprinkle coarse sugar over tops.
Bake at 400 F for 10-11 minutes or until golden brown. Serve warm.
Adapted from Tried and Tasty