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Creamy Chicken Casserole

Need an idea for a great freezer meal? This Creamy Chicken Casserole is perfect! Loaded with chicken, veggies, and a whole lot of creamy wonderful goodness - your family will thank you!
Course Main Course
Cuisine American
Keyword Chicken Casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 669 kcal
Author Yvonne

Ingredients

  • 4 c. uncooked egg noodles
  • 4 c. cubed cooked chicken
  • 1 pkg. 16 oz. frozen peas and carrots
  • 2 c. milk
  • 2 cans 10-3/4 oz. each condensed cream of celery soup, undiluted
  • 2 cans 10-3/4 oz. each condensed cream of chicken soup, undiluted
  • 1 c. chopped onion
  • 2 tbsp. butter melted
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. Cook noodles according to package directions.

  2. Meanwhile, in a large bowl, combine the remaining ingredients. 

  3. Drain noodles; add to chicken mixture. Transfer to two greased 8-inch square baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.

To use frozen casserole:

  1. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before cooking. Cover and microwave on high for 10-12 minutes (assuming it's not in the foil pan), or until heated through, stirring twice. Or cover and bake casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.

Recipe Video

Recipe Notes

Adapted from Taste of Home's Fall Freezer Meals

Nutrition Facts
Creamy Chicken Casserole
Amount Per Serving
Calories 669 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 188mg63%
Sodium 334mg15%
Potassium 847mg24%
Carbohydrates 90g30%
Fiber 4g17%
Sugar 6g7%
Protein 44g88%
Vitamin A 310IU6%
Vitamin C 3.6mg4%
Calcium 122mg12%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.