Throw together your a mix of your favorite berries into a crunchy pastry crust and you've got an out of this world Mixed Berry Tart! Great for those patriotic holidays and all summer long.
Preheat Traeger Grill to 375 degrees F.
Mix together lemon juice and honey. Drizzle over fruit. Mix well to coat evenly; set aside.
Prepare your tart by rolling your pastry into a 9x12 rectangle. Transfer to a cookie sheet or baking stone.
Spread an even layer of mixed berry spreadable jam along the bottom of the crust, avoiding the edges. Layer mixed berries evenly over the jam.
Bake 45-50 minutes (depending on whether you're using a cookie sheet or stoneware) until golden brown. Remove from grill, let cool 10 minutes.
Dust with powdered sugar (optional) Serve with whipped cream or ice cream. Enjoy!