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BBQ Meatballs

Homemade meatballs in your favorite BBQ sauce over rice. The perfect quick & easy weeknight meal!
Course Main Course
Cuisine American
Keyword Barbecue Meatballs, BBQ Meatballs
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 562 kcal
Author Yvonne

Ingredients

  • 2 lb. ground beef
  • 1 chopped onion
  • 1 c. breadcrumbs
  • 1/4 c. parsley
  • 2 cloves garlic minced
  • 1/2 tsp. black pepper
  • 2 eggs beaten

Sauce

  • 1 1/2 c. bbq sauce any flavor
  • 3/4 c. tomato paste
  • 1/3 c. brown sugar
  • 1/2 c. water as needed

Instructions

  1. Combine meatball ingredients and form into balls. Bake in a dish at 350 F for 20 minutes or until brown.

  2. Drain any grease. Combine sauce ingredients and mix well. Add meatballs and stir to cover.

  3. Cook in the crockpot on low for 4 hours or in the oven at 350 F for 15 minutes or until warm. Serve on toothpicks as appetizers, on subs for sandwiches etc.

Recipe Notes

Adapted from My friend, Angela

Nutrition Facts
BBQ Meatballs
Amount Per Serving
Calories 562 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 121mg40%
Sodium 947mg41%
Potassium 781mg22%
Carbohydrates 55g18%
Fiber 3g13%
Sugar 29g32%
Protein 26g52%
Vitamin A 1120IU22%
Vitamin C 16.2mg20%
Calcium 128mg13%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.