Print

Cheesy Baked Dip

This Cheesy Baked Dip is perfect for any occasion, but especially great for parties. Your guest will be raving and begging for the recipe, when they do.. send them here :) So easy and very delicious! Enjoy!

Course Appetizer
Cuisine American
Keyword Cheesy Baked Dip
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 20
Calories 212 kcal
Author Yvonne

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 16 oz. cheddar cheese grated (sharp or mild)
  • 4 oz. chopped green chilies
  • Green onion suit your own taste
  • 1 c. chopped ham
  • 1/2 pound chopped cooked bacon
  • 1 round bread loaf hollowed out *a pre-baked loaf you'll find in the bakery. I used a sourdough loaf.

Instructions

  1. Mix first seven ingredients together and put into the hollowed out bread loaf.

  2. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.

Recipe Video

Recipe Notes

You may read the recipe and not believe your eyes, but YES you will bake it for 60 minutes and it will be just fine! Trust me, worked perfect for me!
The chopped ham is already pre-packaged that way. It’s usually in the meat/freezer section with regular hams. It is pre-cooked. Or.. if you can’t find it, chopping up a pre-cooked ham would work too – but try finding the chopped for you already first. If you can’t hunt it down see if a store employee can help!

Adapted from KSL

Nutrition Facts
Cheesy Baked Dip
Amount Per Serving
Calories 212 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 56mg19%
Sodium 416mg18%
Potassium 86mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 10g20%
Vitamin A 460IU9%
Vitamin C 0.7mg1%
Calcium 189mg19%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.