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Oven Baked Hard Boiled Eggs

This Oven Baked Hard Boiled Egg recipe is undoubtedly the easiest way to hard boil an egg!

Course Main Course
Cuisine American
Keyword Oven Hard Boiled Eggs
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings 12
Calories 62 kcal
Author Yvonne

Ingredients

  • 1 dozen eggs

Instructions

  1. Preheat your oven to 325.

  2. In a muffin tin, place one egg per cup. Cook for 30 minutes.

  3. Remove eggs from the oven and immediately place in a bowl of ice water to stop the cooking process (at least 10 minutes). After cooled, refrigerate until ready to use.

Recipe Video

Recipe Notes

I have tried this in a mini muffin tin as well as a regular sized muffin tin and I prefer the regular sized. The mini will leave a dark ring around your egg (which is fine), but the larger tin will leave a perfectly white egg!

Adapted from Family Fresh Meals

Nutrition Facts
Oven Baked Hard Boiled Eggs
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 163mg54%
Sodium 62mg3%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.