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Simple Homemade Vegetarian Ramen

This Simple Homemade Vegetarian Ramen is so wholesome, filling, and fresh! Make it from scratch and you get to control what you're eating.

Course Main Course
Cuisine Chinese
Keyword Ramen
Prep Time 4 minutes
Cook Time 12 minutes
Total Time 16 minutes
Servings 8
Calories 290 kcal
Author Yvonne


  • 2 tbsp. olive oil
  • ¼ c. minced yellow onion
  • 3 cloves garlic minced
  • 2 tsp. freshly grated ginger
  • 2 c. diced organic tofu
  • 8 c. organic vegetable broth
  • 2 c. water
  • 12 oz. Chinese Noodles
  • 4-5 tbsp. fresh chopped chives
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt


  1. Heat oil in a large saucepan. Add minced onion, garlic, and ginger. Saute for 3-5 minutes on medium heat until tender.

  2. Add tofu and seasonings: onion powder, ground ginger, garlic powder, black pepper and salt. Cook an additional 2-3 minutes. 

  3. Add broth and water; bring to a boil. Add Chinese noodles; cook until tender (about 6-8 minutes). Enjoy!

Recipe Notes

Adapted from The Diva Dish

Nutrition Facts
Simple Homemade Vegetarian Ramen
Amount Per Serving
Calories 290 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Sodium 1878mg82%
Potassium 118mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 3g3%
Protein 10g20%
Vitamin A 825IU17%
Vitamin C 5.3mg6%
Calcium 99mg10%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.