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Taco Stuffed Shells

For all the Mexican food lovers out there, these Taco Stuffed Shells are for you! So easy, so delicious and just as good as leftovers as the day you make them.

Course Main Course
Cuisine Mexican
Keyword Taco Stuffed Shells
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 180 kcal
Author Yvonne

Ingredients

Ingredients

  • 1 box jumbo pasta shells
  • 1/2 lb. ground hamburger
  • 1 can refried beans
  • 1 pkg. taco seasoning
  • 1/2 c. shredded cheddar cheese
  • 1 19 oz. can red enchilada sauce

Toppings

  • Tomato
  • Lettuce
  • Sour cream
  • Olives
  • Salsa
  • Shredded cheddar cheese
  • Jalapenos

Instructions

  1. Preheat oven to 350.

  2. Brown hamburger in skillet until cooked. Add taco seasoning and follow directions on back of packet. 

  3. Add refried beans and cheese; set aside while you prepare the jumbo shells. 

  4. Prepare shells according to package directions.

  5. Stuff shells with hamburger mixture. 

  6. Arrange shells in a greased 3-qt. baking dish. Pour enchilada sauce over shells. Top with cheese. Cover and bake at 350° for 30 minutes. 

  7. Uncover; sprinkle with additional cheddar. Bake 5 minutes longer or until cheese is melted. Serve warm with desired toppings and enjoy.

Nutrition Facts
Taco Stuffed Shells
Amount Per Serving
Calories 180 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 47mg16%
Sodium 163mg7%
Potassium 121mg3%
Carbohydrates 1g0%
Protein 11g22%
Vitamin A 215IU4%
Calcium 149mg15%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.