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Close up shot of whipped cream & chocolate syrup covered frappuccino

Mocha Frappuccino

This frozen Mocha Frappuccino drink is a delicious pick-me-up that's perfect any time of the day! Made with only a handful of ingredients you'll feel refreshed and spunky after just one sip!

Course Drinks
Cuisine American
Keyword Frappuccino, Mocha
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 104 kcal
Author Yvonne


  • 4 tbsp. ground coffee
  • 3 c. ice
  • 1/4 c. chocolate milk
  • 1/4 c. chocolate syrup


  1. Combine brewed coffee and ice with chocolate milk and chocolate syrup in a 24-ounce or larger blender container. Blend until smooth, about 25 seconds.

  2. Divide between 2 glasses, top with whipped cream, and drizzle with additional chocolate syrup.

If you're using a Ninja Coffee Bar to brew your coffee:

  1. Size: Travel Mug setting. Brew: Specialty

  2. Place the ground coffee into the brew basket. Place the ice into a large plastic cup; set cup in place to brew. Select the Travel Mug size; press the Specialty Brew button.

Recipe Video

Recipe Notes

Adapted from Ninja

Nutrition Facts
Mocha Frappuccino
Amount Per Serving
Calories 104
% Daily Value*
Cholesterol 2mg1%
Sodium 58mg3%
Potassium 116mg3%
Carbohydrates 22g7%
Sugar 17g19%
Protein 1g2%
Vitamin A 65IU1%
Calcium 43mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.