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Bruschetta Chicken
Looking for a delicious diner idea for that someone special in your life? This Bruschetta Chicken is super easy to whip together and wonderfully tasty.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 260 kcal
Ingredients
- 2 tbsp. butter
- 2 cloves garlic
- 1 can. 15 oz. stewed Italian tomatoes
- 1/2 c. heavy cream
- 1/2 c. bruschetta
- 4 large chicken breasts
Instructions
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To make the red sauce, melt butter in a medium sized saucepan. Add garlic and saute until fragrant (1-2 minutes). Add tomatoes and heavy cream. Heat just until simmering.
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Transfer to a blender or food processor and blend until smooth. Return back to stovetop on medium-low heat while you prepare your chicken.
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Cook chicken on medium high until no longer pink and juices run clear. To serve, top chicken with red sauce and bruschetta.
Nutrition Facts
Bruschetta Chicken
Amount Per Serving
Calories 260
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 100mg33%
Sodium 353mg15%
Potassium 562mg16%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 26g52%
Vitamin A 430IU9%
Vitamin C 5.6mg7%
Calcium 54mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.