Homemade Gluten Free Waffle Cones
If you're looking for an alternative to the traditional waffle cone, you must try out these notably healthier Homemade Gluten Free Waffle Cones. Made with ZERO refined flour or sugar, you can feel good about feeding your family this delicious treat!
Ingredients
- 2 eggs
- 1/2 c. honey
- 2/3 c. oat flour
- 4 tbsp. butter melted & cooled
- 1/4 c. almond or coconut milk
- 1 tsp. vanilla
Instructions
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Preheat a waffle-cone maker according to the manufacturer’s instructions.
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In a bowl, whisk together the eggs and honey about 1 minute. Add the flour and stir until incorporated. Lastly, add the butter, milk, and vanilla and stir just until combined.
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Spoon 2-3 tablespoons batter onto the waffle-cone maker. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached.
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Quickly remove the waffle from the waffle-cone maker and shape it around a cone roller, or mold into cone shape.
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Repeat with the remaining batter. Set the cone on a cooling rack to cool.
Recipe Notes
For waffle bowls: lay warm waffle over an inverted bowl. Hold the cone for a few seconds to set its shape. Set the cone on a cooling rack to cool.
Adapted from Our Best Bites