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Homemade Dark Chocolate Bars

Forget the store bought Dark Chocolate Bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts!

Course Dessert
Cuisine American
Keyword Chocolate Bars, Dark Chocolate
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 4
Calories 194 kcal
Author Yvonne

Ingredients

  • 1/4 c. coconut oil
  • 1/4 c. cocoa powder
  • 1 1/2 tbsp. maple syrup
  • 1 1/2 tbsp. honey
  • 1/2 tsp. vanilla

Mix In Of Choice

  • Chopped Peanuts
  • Chopped Almonds
  • Fleur De Sel Sea Salt
  • Chopped Toasted Hazelnuts
  • Peanut Butter

Instructions

  1. In a small sauce pan on medium-high melt together the coconut oil, cocoa powder, maple syrup, honey, & vanilla. Whisk until completely melted.

  2. Pour in to candy bar mold. If using a mix-in (except peanut butter, if using PB add to everything else being melted), add to candy bar mold prior to pouring chocolate.

  3. Freeze at least 15 minutes until hardened. Store in freezer.

Recipe Notes

Adapted from My Whole Food Life

Nutrition Facts
Homemade Dark Chocolate Bars
Amount Per Serving
Calories 194 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 13g81%
Sodium 3mg0%
Potassium 237mg7%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 8g9%
Protein 2g4%
Calcium 25mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.