Homemade Dark Chocolate Bars

Forget the store bought Dark Chocolate Bars, this homemade version is 10x better AND you can pronounce all of the ingredients. Out of this world delicious, these make great gifts!

Course Dessert
Cuisine American
Keyword Chocolate Bars, Dark Chocolate
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 4
Calories 194 kcal
Author Yvonne


  • 1/4 c. coconut oil
  • 1/4 c. cocoa powder
  • 1 1/2 tbsp. maple syrup
  • 1 1/2 tbsp. honey
  • 1/2 tsp. vanilla

Mix In Of Choice

  • Chopped Peanuts
  • Chopped Almonds
  • Fleur De Sel Sea Salt
  • Chopped Toasted Hazelnuts
  • Peanut Butter


  1. In a small sauce pan on medium-high melt together the coconut oil, cocoa powder, maple syrup, honey, & vanilla. Whisk until completely melted.

  2. Pour in to candy bar mold. If using a mix-in (except peanut butter, if using PB add to everything else being melted), add to candy bar mold prior to pouring chocolate.

  3. Freeze at least 15 minutes until hardened. Store in freezer.

Recipe Notes

Adapted from My Whole Food Life

Nutrition Facts
Homemade Dark Chocolate Bars
Amount Per Serving
Calories 194 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 13g 65%
Sodium 3mg 0%
Potassium 237mg 7%
Total Carbohydrates 16g 5%
Dietary Fiber 4g 16%
Sugars 8g
Protein 2g 4%
Calcium 2.5%
Iron 11.4%
* Percent Daily Values are based on a 2000 calorie diet.