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Salted Lemon Tartlets // If you want a sweet ending to a delicious meal without going overboard these bite-sized lemony treats are just what you've been looking for! Super simple to make, the perfect amount of zing & a secret twist of perfect saltiness! | Tried and Tasty

Salted Lemon Tartlets

If you want a sweet ending to a delicious meal without going overboard these bite-sized Salted Lemon Tartlets are just what you've been looking for! Super simple to make, the perfect amount of zing & a secret twist of perfect saltiness!

Course Dessert
Cuisine American
Keyword Lemon Tart
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 30
Calories 21 kcal
Author Yvonne

Ingredients

  • 2 pkgs. mini fillo shells fully baked, thawed
  • 1 11.5 oz. jar lemon curd
  • 3/4 c. fresh whipped cream
  • 1/2 tsp. Redmond Real Salt Kosher Sea Salt
  • Lemon slices quartered for garnish (optional)

Instructions

  1. Preheat oven to 350 F.

  2. Place fillo cups on a baking sheet. Bake 3-5 minutes until crisp. Cool completely.

  3. Spoon about 2 tsp. of curd into each fillo cup; top with about a tsp. of freshly whipped cream. Sprinkle with Redmond Real Salt Kosher Sea Salt. Garnish with lemon slice if desired.

Nutrition Facts
Salted Lemon Tartlets
Amount Per Serving
Calories 21 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 34mg1%
Potassium 4mg0%
Vitamin A 85IU2%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.