Whole Wheat Greek Yogurt Waffles

Published on Jan 17, 2016
Updated on Jan 28, 2019

Whole Wheat Greek Yogurt Waffles // Start your morning with a healthy and nutritious breakfast. Made with wholesome ingredients these waffles are a delicious addition to your mornings. | Tried and Tasty

Whole Wheat Greek Yogurt Waffles // Start your morning with a healthy and nutritious breakfast. Made with wholesome ingredients these waffles are a delicious addition to your mornings. Made with Greek yogurt they've got the extra pep you'll need in your step! | Tried and Tasty

What? You mean I actually make things that aren’t smoothies too? Yes. While I’ve been on a smoothie rampage (Red Velvet, Three Ingredient Pineapple Green Smoothie, Banana Orange Green Smoothie, Strawberry Lemonade Green Smoothie, Sweet Turmeric Twister, & Pineapple Banana Breakfast Smoothie) I have also had other things TOO you know. However there’s been a common theme. Have you noticed? My Blendtec. “I can’t liiiiiivvve.. if living is without you. I can’t liiiiiii-iive. I can’t live anymore.’ [Mariah Carey]. But no seriously. I cannot live without my beloved blender. You’ve seen it make a cameo in many, many posts (especially since I got the Seafoam.. *swoon*). I {heart} Blendtec. 

It’s no secret I LOVE breakfast. La-la-la-LOVE! Have you subscribed to my email list? Not only will you get a FREE copy of my eBook 10 Superfoods for Breakfast: Super Fast. Super Easy. Super Tasty. but you’ll also get to know me on a deeper level. Each Monday I carve out for YOU a special chunk of time in an email that’s dedicated to becoming genuine friends. I promise you it’s awesome. Scroll down to the bottom of this post to get a front row seat to our Virtual Waffle/Crepe Bar from myself and nine other fab bloggers, a link to all the delicious recipes. If you are even somewhat interested in this recipe after all of that excitement I’ll tell you this. Any recipe I can throw all the ingredients into a blender and call it good is a good recipe in my book. These waffles are awesome. They’re great with a little bit of coconut oil (instead of butter) and real maple syrup. YUM! 

Whole Wheat Greek Yogurt Waffles // Start your morning with a healthy and nutritious breakfast. Made with wholesome ingredients these waffles are a delicious addition to your mornings. Made with Greek yogurt they've got the extra pep you'll need in your step! | Tried and TastyWhole Wheat Greek Yogurt Waffles // Start your morning with a healthy and nutritious breakfast. Made with wholesome ingredients these waffles are a delicious addition to your mornings. Made with Greek yogurt they've got the extra pep you'll need in your step! | Tried and TastyWhole Wheat Greek Yogurt Waffles // Start your morning with a healthy and nutritious breakfast. Made with wholesome ingredients these waffles are a delicious addition to your mornings. Made with Greek yogurt they've got the extra pep you'll need in your step! | Tried and TastyWhole Wheat Greek Yogurt Waffles // Start your morning with a healthy and nutritious breakfast. Made with wholesome ingredients these waffles are a delicious addition to your mornings. Made with Greek yogurt they've got the extra pep you'll need in your step! | Tried and Tasty

Whole Wheat Greek Yogurt Waffles

Course: Breakfast
Cuisine: American
Keyword: Waffles, Whole Wheat
Prep Time: 4 minutes
Cook Time: 4 minutes
Total Time: 8 minutes
Servings: 6
Calories: 351 kcal
Author: Yvonne

These Whole Wheat Greek Yogurt Waffles are a breakfast worth waking up for! They are healthy and nutritious, and don't demand a whole lot of time or effort.

Print

Ingredients

  • 2 eggs
  • c. milk
  • ½ c. plain greek yogurt
  • 1 tbsp. maple syrup
  • 2 c. whole wheat flour
  • 1 tbsp. + 2 tsp. baking powder
  • ¼ tsp. salt

Instructions

  1. Preheat your waffle maker.

  2. In your blender, add all ingredients and blend until smooth.

  3. Grease the waffle maker and cook waffles according to the waffle maker's instructions. Serve immediately.

Recipe Video

Recipe Notes

Adapted from Creme de la Crumb

Nutrition Facts
Whole Wheat Greek Yogurt Waffles
Amount Per Serving
Calories 351 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 62mg21%
Sodium 141mg6%
Potassium 674mg19%
Carbohydrates 63g21%
Fiber 8g33%
Sugar 5g6%
Protein 16g32%
Vitamin A 190IU4%
Calcium 244mg24%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Virtual Waffle/Crepe Bar // 10 recipes that will help you create the perfect breakfast or brunch experience! | Need inspiration on how to host a delicious breakfast or brunch? These 10 recipes are not only tasty, they are ALL easily made in a blender! Make your grocery list now for a showstopper morning.

Blueberry Waffles | One Sweet Appetite • Caramel Cream Sauce | Mandy’s Recipe Box • Whole Wheat Greek Yogurt Waffles | Tried and Tasty • Berry Preserves | The Weary Chef • Banana Bread Smoothie | Love Bakes Good Cakes 

Virtual Waffle/Crepe Bar // 10 recipes that will help you create the perfect breakfast or brunch experience! | Need inspiration on how to host a delicious breakfast or brunch? These 10 recipes are not only tasty, they are ALL easily made in a blender! Make your grocery list now for a showstopper morning.

Lemon Cheesecake Crepes | Sugar & Soul • Homemade Lemon Curd | Lemon Tree Dwelling • Berries & Cream Crepes | Like Mother Like Daughter • Easy Blackberry Syrup | Cupcake Diaries • Almond Joy Hot Chocolate | Frugal Foodie Mama

 

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

45 comments about “Whole Wheat Greek Yogurt Waffles

  1. Kayla

    These are fantastic! The only thing I did differently was whip the egg whites separately and fold it in and add a bit of cinnamon. Delicious with berries!

    1. Yvonne

      Hi Kayla, I’m so happy to hear that you loved these waffles! Adding a bit of cinnamon and serving with berries is a great idea!

  2. Jill

    Love that this is a blender recipe. I had my 2 yr old help. He loved it! They tasted really good, even without butter or oil. I have had many healthier pancake/waffle fails but, this was not one! Next time I will try Greek yogurt. I only had regular to use today. Thanks again!!

    1. Yvonne

      Hi Jill, I’m so happy to hear that you and your son loved it, and that’s so cute that he helped! Thanks for stopping by and leaving a comment!

    1. Yvonne

      So happy to hear that you enjoyed the waffles Pallab! The yogurt & water that you used in the recipe sounds like a great substitute, and it’s always wonderful when you can use ingredients that you already have on hand, rather than taking a trip to the store!

    1. Yvonne

      I’m so glad to hear that you enjoyed the recipe Fran! You might try using 2 egg whites + 1 whole egg, instead of 2 whole eggs if you want to reduce the egg taste.

    1. Yvonne

      Hi Helen! I’m so happy to hear that you enjoyed these waffles! Thanks for taking the time to leave a comment letting me know!

  3. Lizzy

    Wow! These were SO delicious! The recipe is very simple to make and doing it in the blender made pouring the batter into the waffle maker a breeze. My hunt for the perfect waffle recipe is over! I love that they’re healthy and filling, but didn’t give me that crash I get from the usual recipes using white flour and sugar. I’m going to freeze the extra ones and put them in the toaster for an easy weekday breakfast. P.S. Try smearing peanut butter and maple syrup on them. Yum!

    1. Yvonne

      Hi Lizzy! Awesome, I’m so thrilled to hear that you love these waffles! I love your idea of smearing peanut butter & maple syrup on them! That sounds down right sweet, savory and delicious and I can’t wait to try it!

    1. Yvonne

      Hi Rebecca, I’m so glad you enjoyed this recipe! You sure can freeze these waffles! Using an airtight plastic freezer bag works best, and I find that they stay good in the freezer for a couple of months.

  4. Valerie

    I absolutely love that your recipe doesn’t call for oil or sugar. *SWOON* Making these right now so I can have something fast and healthy to grab on my way out of the house through out the week ^_^.

  5. Jesseca Hallows

    I like that you added maple syrup to the batter. I need to try that next time we make waffles. Also, greek yogurt is GENIUS. Do you think I could use a flavored version instead of plain?

    1. Yvonne

      Just a little touch of extra sweetness that isn’t refined sugar. Win/win! I wonder if a flavored yogurt would alter the flavor very much? Definitely worth a shot!

Leave a comment:

Your email address will not be published. Required fields are marked *