Turkey & Potato Corn Chowder

Published on Nov 17, 2014
Updated on Nov 27, 2018

Turkey & Potato Corn Chowder // Tried and Tasty

Turkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and TastyThe big day is nearly upon us. It will be here before you know it, then you’ll have gobs and gobs of turkey leftover that you won’t know what to do with. Remember this recipe at that time! This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. Chuck full of lots of veggies it’s a new twist on chowder and a recipe that you’ll use over and over again.

If you can believe it, we’ve still got carrots and kale growing. It’s fun to be able to pick fresh veggies for your meal. This fall I’ve been on a roll with the soups and stews and things. If you missed them, be sure and check out my Hearty Split Pea, Sausage & Sweet Potato Soup, Hearty Turkey Chili,  and Creamless Tomato Soup. But enough about all of that. What are you most looking forward to on Thanksgiving? This year will be more different than any other year for me. My family moved away over the summer and we’re now all scattered across the country. It’s time to start new traditions I suppose. I’m thankful I went all out for A Tried and Tasty Thanksgiving last year while we were all still together. I’m thinking this year, we’ll keep it more low key. We shall see (it’s hard to keep me out of the kitchen)!

Turkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and TastyTurkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and TastyTurkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and TastyTurkey & Potato Corn Chowder // This Turkey & Potato Corn Chowder is a fantastic and delicious way to help use up some of your turkey leftovers. It’s hearty, it’s warm for the cool nights, and absolutely delicious. | Tried and Tasty

Turkey & Potato Corn Chowder

Course: Soup
Cuisine: American
Keyword: Turkey & Potato Corn Chowder
Prep Time: 12 minutes
Cook Time: 30 minutes
Total Time: 42 minutes
Servings: 10
Calories: 427 kcal
Author: Yvonne

This Turkey & Potato Corn Chowder is loaded with yummy ingredients and is exactly what you need to cozy up to on a chilly fall evening!

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Ingredients

Chowder

  • 5 large potatoes cubed (approx. 4-6 cups)
  • 3 cloves garlic minced
  • 1 large onion chopped
  • 1 c. carrot diced
  • 1 c. celery diced
  • 1 large red bell pepper chopped
  • 1 tbsp. olive oil
  • 2 c. corn fresh or frozen
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 1/2 tsp dried thyme
  • 4 c. cooked turkey chopped
  • 2 c. chopped kale
  • 4 c. turkey broth
  • 1 1/2 c. whole milk
  • 1 c. heavy cream

Topping

  • 2-3 slices of bacon cooked and crumbled

Instructions

  1. In a large stock pot saute garlic, onion, carrots, celery, and bell pepper about 5 minutes. Add broth and corn and bring to a boil.  

  2. Peel and chop potatoes into 1-inch chunks. Add potatoes and remaining chowder ingredients to a large stock pot, reserving milk, heavy cream, and bacon for later. Cover and cook on medium high for 15 minutes or until potatoes are fork tender.

  3. Stir in heavy cream and milk. Cover and cook on high for an additional 5 minutes. Serve with crumbled bacon.

Recipe Notes

Adapted from Baked By Rachel

Nutrition Facts
Turkey & Potato Corn Chowder
Amount Per Serving
Calories 427 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 107mg 36%
Sodium 920mg 38%
Potassium 1318mg 38%
Total Carbohydrates 35g 12%
Dietary Fiber 5g 20%
Sugars 6g
Protein 30g 60%
Vitamin A 194.9%
Vitamin C 117.2%
Calcium 20%
Iron 32%
* Percent Daily Values are based on a 2000 calorie diet.
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16 comments about “Turkey & Potato Corn Chowder

  1. Rachael

    Sorry your family moved away. Holidays are not as fun with family gone. But if you want to send any of this soup my way (after you make it with your leftovers), haha I am happy to take it!! Looks fantastic.

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