We are creeping up on St. Patrick’s Day and what better time to share with you my Tropical Green Smoothie?! Green is my FAVORITE color, and it’s no secret. I pretty much tell any and everyone any chance I get. So naturally, you can understand how I’m drawn to smoothies like these BUT only if they taste good! when I was creating The Beginner’s Green Smoothie I wanted to make another next-level option and this one is fantastic!
The best part about this particular smoothie is that there are no added sweeteners! It’s absolutely perfect with just the sweetness of the mango and banana. This would be perfect anytime, but especially great for your St. Patrick’s Day morning breakfast! Have you nailed down your menu yet for the holiday? Not only do I have have great green options for your ‘green’ options (including The Ultimate Green Salad and Minty Lime Water {a.k.a. Virgin NO Sugar Added Mojito}), but I also have for you my Mint Chocolate Chia Seed Pudding and of course Corned Beef Braid and Reuben Swirl Rolls. Basically, if you’re here on Tried and Tasty… you’ve got options!
Tropical Green Smoothie
Ingredients
- 3/4 c. coconut milk
- 1 frozen banana
- 1 c. frozen mango
- Large handful of spinach approx. 2-3 cups
- 1 c. ice
Instructions
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Add all ingredients to your blender. Blend & enjoy!
The Beginners’ Green Smoothie // Tried and Tasty
The Lean Green Health Machine // Tried and Tasty
The Lean Green Nutrient Machine // Tried and Tasty
The Green Apple Energizer // Tried and Tasty
Great idea for healthy green eating on St. Patrick’s Day, Yvonne!
Yvonne
Thanks Julie! So yummy!