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Oh how I love sandwiches. Love them so very much. I also love my local grocery store that was ever so patient with me as I requested to have a gazillion meats and cheeses sliced for my idea of the perfect deli sandwich! Start with sourdough and then layer by layer watch a masterpiece unfold before your very eyes! But wait. There’s a secret ingredient. Want to know what it is? French’s® Spicy Brown Mustard! No really. I am telling you that this sandwich will not taste the same if you forget it. It offers a zing and a kick that rounds out all of the meats and cheeses so well.
Although French’s® is known for its iconic Classic Yellow mustard, they also offer a deliciously bold tasting Spicy Brown mustard AND a smooth & creamy Dijon. I really enjoy classic yellow mustard, but I LOVE Spicy Brown, and I have yet to discover a sandwich, hoagie, wrap, burger, hot dog, bratwurst, or even salad dressing that isn’t instantly taken up a notch by introducing a bit of French’s® Spicy Brown Mustard into the equation. I found that the mustard introduces just the right amount of complexity and kick to your meal, taking it from ordinary to incredible, and yet it’s not overpowering. It really is a must have staple for summer BBQ season.
I was equally impressed by French’s® Dijon mustard, and think that it does a great job of classing up virtually any sandwich, while playing nicely with and complimenting such a wide array of flavors.
As much as I love bread (toasted sourdough in particular), I’ve found that the wrong “bread to fillings ratio” can make a sandwich taste bland or dry – but with the mayonnaise and French’s mustard provided in this recipe, you’re sure to achieve the perfect balance between crunchy and juicy. You’ll be surprised at how such a large sandwich can disappear so quickly – I know I was!
Triple Decker Deli Sandwich
- 3 slices sourdough
- 1 slices provolone cheese
- 1 slice Swiss cheese
- 1 slice Colby jack cheese
- 2 slices ham
- 2 slices chicken breast
- 2 slices turkey breast
- 1 slice bacon cooked
- 1 tbsp. mayonnaise
- 2 tsp. French’s® Spicy Brown Mustard
- Toast sourdough, until golden brown. Cool completely then spread with mayonnaise and French’s® Spicy Brown Mustard. Layer with lettuce, provolone, turkey, and Colby jack cheese. Add second slice of bread. Spread with mayonnaise and French’s® Spicy Brown Mustard. Layer with lettuce, chicken breast, Swiss cheese, bacon and tomato. Finish with final piece of sourdough. Secure each corner of the sandwich with toothpick to keep it together. Cut sandwich into 4 triangles and serve!
Want more recipes using French’s®? Head here: http://www.frenchs.com/recipes