Happy National Peanut Butter Day! I couldn’t be more excited. A) I have an ultra awesome recipe to share with you that you won’t want to miss and B) I’ve teamed up with some of the BEST of the best in the blogging world to bring you a fun set of posts each month. We’re the food holiday bloggers and each month we’ll celebrate a different food holiday by sharing delicious food and gorgeous photography. First up is for my peanut butter lovers. Where are you?? I’m first in that line so you can stand behind me! Just kidding, we can all stand together. Peanut butter lovers unite! I’m so glad a whole day is devoted to one of God’s many gifts to mankind.
I’m a seriously hardcore fondue lover. Have you seen my Light & Dark Fondue, Flaming Turtle Fondue, Caramel Apple Fondue or Copycat Melting Pot Traditional Swiss Fondue (to name a few)? I’m telling you. I love the stuff. Chocolate, caramel, cheese? I’m not picky! I love it all! So this particular recipe I’m sharing with you today is especially awesome because you know what? It’s only THREE ingredients. You’re welcome. If you give it a try, be sure to give me a shout – I’d love to see! After you’re done drooling at the ultra luscious chocolate melted goodness below, be sure and check out my friends in all of their peanut butter glory. You don’t want to miss it!
Items used in this post:
Three Ingredient Chocolate Peanut Butter Fondue
Calling all peanut butter lovers! This Three Ingredient Chocolate Peanut Butter Fondue is perfectly creamy, perfectly chocolaty, and perfectly peanut buttery! Grab your favorite dippers and whip this delicious dessert up in a breeze!
- 1 c. semi-sweet chocolate chips
- 1 c. peanut butter
- 1/2 c. heavy whipping cream
In a saucepan, cook and whisk together chocolate chips and heavy cream over low heat until smooth. Remove from heat and whisk in peanut butter . Transfer to a fondue pot and keep warm.
Adapted from Taste of Home
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