Sweet Spring Petal Pull-Apart

Published on Apr 3, 2014
Updated on Nov 27, 2018

Sweet Spring Pull-Apart Made with Rhodes Rolls // Tried and Tasty

Sweet Spring Pull-Apart Made with Rhodes Rolls // A sweet treat that's the perfect follow-up to an afternoon in the garden! | Tried and TastyToday is a fun day! I’m over at Whatever Dee Dee Wants showing you the savory version of these delicious Spring Petal Pull-Aparts! Before I get too far, let me start by saying I absolutely love Rhodes Bake-N-Serv Rolls. That’s no secret. I’ve been contributing to their blog now for a couple of years and it never ceases to amaze me all of the wonderful things you can do with their product!! With that said, let’s talke SPRING! It’s kinda-sorta-not-really Spring in my neck of the woods. We keep getting crazy thunder/rain/snow storms that aren’t my favorite. I’m ready for warm weather, open windows, gardening and FLOWERS! 

Sweet Spring Pull-Apart Made with Rhodes Rolls // A sweet treat that's the perfect follow-up to an afternoon in the garden! | Tried and TastyI was inspired to make this flower when thinking of Spring and my Breadstick Blossom that I made last April (believe it or not) came to mind. I remembered just how easy that was and thought I would put a fun new spin on it this time around. Pull-aparts are super popular, so away I went. I also know how delicious bread covered in a cinnamon-sugar mixture is! The Savory Spring Pull-Apart is just as mouth-watering. After seeing how popular the Magleby’s Rolls Featuring Rhodes Rolls are, I knew that would be a fun way to make a savory version. Anyway, you’re here for the sweet stuff. Let’s get to it!

Sweet Spring Petal Pull-Apart

Course: Dessert
Cuisine: American
Keyword: Petal Pull-Apart
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 523 kcal
Author: Yvonne

This Sweet Spring Petal Pull-Apart is a sweet treat that's the perfect follow-up to an afternoon in the garden!

Print

Ingredients

  • 1 bag of Rhodes frozen dinner rolls regular, not Texas rolls, thawed but still cold
  • 1/2 c. sugar
  • 1 tbsp. ground cinnamon
  • 1/4 c. butter melted

Glaze

  • 1 c. powdered sugar
  • 1 tbsp. melted butter
  • 2 tbsp. milk
  • 1 tsp. vanilla.

Instructions

  1. In a small bowl, mix together your cinnamon & sugar. Form the center of the flower into a ball. Dip into melted butter followed by cinnamon sugar.

  2. Place onto a greased or silicone mat lined cookie sheet. Repeat and follow with eight petals placed around the center side-by-side.

  3. Repeat and follow with eight petals placed around the center side-by-side. Bake at 350 F for 15-20 minutes until golden brown.

For the glaze

  1. Combine powdered sugar, milk, butter and vanilla and mix well. Using a fork, drizzle glaze over the flower. If glaze isn’t quite the right consistency for you, simply add more sugar or more milk.

Recipe Notes

You can use the leftover glaze as a dipping sauce. It's delightful!

Nutrition Facts
Sweet Spring Petal Pull-Apart
Amount Per Serving
Calories 523 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 193mg8%
Potassium 38mg1%
Carbohydrates 97g32%
Fiber 2g8%
Sugar 88g98%
Protein 1g2%
Vitamin A 460IU9%
Calcium 68mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Sweet Spring Pull-Apart Made with Rhodes Rolls // A sweet treat that's the perfect follow-up to an afternoon in the garden! | Tried and TastySweet Spring Pull-Apart Made with Rhodes Rolls // A sweet treat that's the perfect follow-up to an afternoon in the garden! | Tried and TastySweet Spring Pull-Apart Made with Rhodes Rolls // A sweet treat that's the perfect follow-up to an afternoon in the garden! | Tried and TastySweet Spring Pull-Apart Made with Rhodes Rolls // A sweet treat that's the perfect follow-up to an afternoon in the garden! | Tried and Tasty

Sweet Spring Pull-Apart Made with Rhodes Rolls // A sweet treat that's the perfect follow-up to an afternoon in the garden! | Tried and Tasty

Savory Spring Pull Apart Made with Rhodes Rolls // Tried and Tasty

Savory Spring Pull Apart Made with Rhodes Rolls // Tried and Tasty

Now, head over to Dianna’s for the Savory Spring Petal Pull-Apart:
Bloggers Spring Fling

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

12 comments about “Sweet Spring Petal Pull-Apart

  1. Aimee Berrett

    Mmm I love pullaparts, especially cinnamon sugar with frosting – but the savory looks so delicious too. YUM!

Leave a comment:

Your email address will not be published. Required fields are marked *