Stuffed Peppers

Published on Sep 30, 2009
Updated on Nov 27, 2018

Stuffed Peppers // With only a handful of ingredients, these stuffed peppers are perfect for any weeknight or weekend dinner. Easy, tasty, and perfect for the whole family! | Tried and Tasty

Stuffed Peppers // With only a handful of ingredients, these stuffed peppers are perfect for any weeknight or weekend dinner. Easy, tasty, and perfect for the whole family! | Tried and TastySteve and I love bell peppers. We buy them in bulk at Costco and use them in all kinds of recipes. Be sure and check out my Quinoa Stuffed Bell Peppers, Taco Stuffed Peppers,  and Black Bean Stuffed Peppers. When I saw this recipe, I knew it would be one of our favorites. It makes for a great meal all by itself. We even had leftovers to enjoy the next day. Even if you don’t like peppers, they are still good – just eat the innerds! So flavorful and so tasty!

Stuffed Peppers // With only a handful of ingredients, these stuffed peppers are perfect for any weeknight or weekend dinner. Easy, tasty, and perfect for the whole family! | Tried and TastyStuffed Peppers // With only a handful of ingredients, these stuffed peppers are perfect for any weeknight or weekend dinner. Easy, tasty, and perfect for the whole family! | Tried and TastyStuffed Peppers // With only a handful of ingredients, these stuffed peppers are perfect for any weeknight or weekend dinner. Easy, tasty, and perfect for the whole family! | Tried and TastyStuffed Peppers // With only a handful of ingredients, these stuffed peppers are perfect for any weeknight or weekend dinner. Easy, tasty, and perfect for the whole family! | Tried and TastyItems used in this post:

Stuffed Peppers

Course: Main Course
Cuisine: American
Keyword: Stuffed Peppers
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 212 kcal
Author: Yvonne
The perfect stuffed pepper recipe and simple to throw together!
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Ingredients

  • 6 large bell peppers any color
  • 1 lb. lean ground beef
  • 2 tbsp. chopped onion
  • 1 c. cooked rice
  • 1 tsp. salt
  • 1 clove garlic minced
  • 1 can 15 oz. tomato sauce
  • Mozzarella cheese

Instructions

  1. Cook peppers in boiling water for five minutes.

  2. Cook beef and onions until beef is brown, drain. Stir in cooked rice, salt, garlic, and 1 c. of tomato sauce.

  3. Heat oven to 350 F. Stuff peppers. Pour remaining sauce over peppers, cover, and bake 45 minutes. Uncover, sprinkle with cheese and bake another 15 minutes.

Recipe Notes

Adapted from My friend, Amanda

Nutrition Facts
Stuffed Peppers
Amount Per Serving
Calories 212 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 46mg15%
Sodium 525mg23%
Potassium 675mg19%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 7g8%
Protein 19g38%
Vitamin A 3845IU77%
Vitamin C 157.9mg191%
Calcium 42mg4%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Check out these peppers too!

Taco Stuffed Peppers // Another great variation of stuffed peppers. Try these Taco Stuffed Peppers for your next taco night. | Tried and Tasty

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