Slow Cooker Mexican Corn & Chicken Soup

Published on Jan 19, 2014
Updated on Oct 29, 2018

Slow Cooker Mexican Corn & Chicken Soup // This slow cooker fish is delicious! It’s warm, it’s comforting, and it’s guilt-free: all the things we want in our meals. | Tried and TastyI don’t know about you, but things have been crazy hectic in my neck of the woods. It’s been my saving grace to throw a meal into the slow cooker and have it ready for those evenings that I don’t feel like putting a lot of time and effort in to dinner. Between my Slow Cooker Vegetarian Chili and this, we’ve been pretty set. I’m excited to continue to find and make healthier versions of our favorite typically guilty comfort foods.  I love Mexican food, so when I found this I knew it was something that both me and my husband would love. It’s delicious! It’s warm, it’s comforting, and it’s guilt-free: all the things we want in our meals. Give it a try, I’m sure you will love it too!

Slow Cooker Mexican Corn & Chicken Soup // This slow cooker fish is delicious! It’s warm, it’s comforting, and it’s guilt-free: all the things we want in our meals. | Tried and Tasty

Slow Cooker Mexican Corn & Chicken Soup

Course: Main Course, Soup
Cuisine: Mexican
Keyword: Slow Cooker Mexican Corn & Chicken Soup
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8
Calories: 374 kcal
Author: Yvonne

This Slow Cooker Mexican Corn & Chicken Soup is comforting and guilt-free!

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Ingredients

  • 6-7 c. chicken broth
  • 1 14 oz. can petite diced tomatoes
  • 1 4 oz. can diced green chilies
  • 4 c. frozen corn
  • 4 tsp. kosher salt
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/4 tsp. ground pepper
  • 1/4 tsp. cayenne pepper
  • 3 c. chicken cubed
  • 3/4 c. sour cream
  • 1/2 c. whole milk
  • Cheese & tortilla strips for garnish

Instructions

  1. Combine all ingredients except sour cream, milk, and garnishes in your slow cooker. Cook on high four hours, or low 6-8 hours.
  2. When cooked, stir in your sour cream and milk until fully incorporated. Warm an additional 5 minutes.
  3. Serve with garnish. Enjoy!

Recipe Notes

Adapted from Lil Luna

Nutrition Facts
Slow Cooker Mexican Corn & Chicken Soup
Amount Per Serving
Calories 374 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 79mg26%
Sodium 1716mg75%
Potassium 726mg21%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 1g1%
Protein 22g44%
Vitamin A 445IU9%
Vitamin C 23.3mg28%
Calcium 82mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Slow Cooker Mexican Corn & Chicken Soup // This slow cooker fish is delicious! It’s warm, it’s comforting, and it’s guilt-free: all the things we want in our meals. | Tried and TastySlow Cooker Mexican Corn & Chicken Soup // This slow cooker fish is delicious! It’s warm, it’s comforting, and it’s guilt-free: all the things we want in our meals. | Tried and TastySlow Cooker Mexican Corn & Chicken Soup // This slow cooker fish is delicious! It’s warm, it’s comforting, and it’s guilt-free: all the things we want in our meals. | Tried and Tasty

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10 comments about “Slow Cooker Mexican Corn & Chicken Soup

  1. LL

    I personally thought it was a little salty but the fam loved it. Simple and delish. I wanted to put some red and yellow peppers in, but forgot.

  2. Tracey

    Hi Yvonne…
    How many people will this recipe feed? I’m participating in a frozen food crock pot swap and need a recipe to feed a family of 6. Hope to hear from you soon. :o)

    1. Yvonne

      Hi Tracy! I honestly don’t recall, but if I had to guess I would say 4-6. You could 1 1/2 the recipe or double it to be certain it would feed enough people. Hope you like it, it’s a tasty one!

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