One of my good buddies Ryan gave this Shepherd’s Pie recipe to me. When we worked together we were constantly swapping recipes. My favorite is when he would come in to work and tell us about what he made the night before – if he didn’t have any food/groceries he would call it “ghetto cooking” because he would just throw random ingredients together from the cupboard and it would turn out awesome! This is one I’d never had before he told me about it, and it’s ended up being one of my favs!
- 1 lb hamburger
- 1 15.25 oz. can corn, drained
- 1 14.5 oz. can green beans, drained
- 1 15 oz. can tomato soup
- Instant potatoes enough for 2 c. prepared
- 1/2 c. shredded cheddar cheese
Preheat oven to 350 F.
In a large pan brown hamburger meat; drain fat.
Mix together hamburger meat, corn and green beans.
Spoon into the bottom of a casserole dish and cover with prepared mashed potatoes.
Sprinkle the pie with shredded cheese and bake for 10-15 minutes until cheese is melted.
Adapted from My friend, Ryan