Roasted Veggie Medley

Published on Aug 18, 2013
Updated on Oct 29, 2018

8 Comments
Jump to Recipe Print Recipe

Roasted Veggie Medley // This simple side dish is easy and goes with so many meals! | Tried and TastyRoasted Veggie Medley // TriedandTastyThis is definitely the summer of vegetables for me. When we first did our grocery shopping at the beginning of the month I had so many veggies to choose from I decided just to throw a bunch of them all together in one dish. Turned out to be an excellent side dish! This recipe is really adaptable, as you can add or omit whatever are your favorites or those that you don’t like (beets aren’t generally very popular).  I paired with with mashed caluflower (recipe coming soon), bbd’d chicken, a salad and some rolls.  Mmmm… what a wonderful meal!  Think you’ll like it? I do!

Roasted Veggie Medley

Course: Side Dish
Cuisine: American
Keyword: Roasted Veggie Medley
Prep Time: 16 minutes
Cook Time: 45 minutes
Total Time: 1 hour 1 minute
Servings: 4
Calories: 53 kcal
Author: Yvonne

This Roasted Veggie Medley is an excellent side dish that is very adaptive to all tastes!

Print

Ingredients

  • 1 zucchini
  • 2 carrots peeled
  • 1 onion
  • 1 beet peeled
  • 1 c. mushrooms
  • Salt & pepper to taste
  • Olive oil

Instructions

  1. Preheat oven to 425.
  2. Chop your veggies in to medium sized chunks.
  3. In a large bowl mix together all chopped vegetables (except beets) and drizzle generously with olive oil (approx 2-3 tbsp.). In a separate bowl drizzle beets with 1 tbsp. olive oil.*
  4. Place all vegetables in a 9x13 baking dish. Salt & pepper to taste.
  5. Bake 45-60 minutes until vegetable are tender.

Recipe Notes

[My 2 Cents]
Of course you could mix all the veggies in one bowl. I chose not to because beets immediately dye everything they touch. So to avoid all of my veggies being purple, I mixed them separately and then just sprinkled the beets throughout.

Nutrition Facts
Roasted Veggie Medley
Amount Per Serving
Calories 53
% Daily Value*
Sodium 45mg2%
Potassium 520mg15%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 5195IU104%
Vitamin C 14.9mg18%
Calcium 28mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Roasted Veggie Medley // This simple side dish is easy and goes with so many meals! | Tried and Tasty

Roasted Veggie Medley // This simple side dish is easy and goes with so many meals! | Tried and Tasty

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

8 comments about “Roasted Veggie Medley”

  1. Karina

    I’m stalking your blog now! I cant believe that I haven’t had the chance to check out your blog out all the way! I love the informative tabs on top! So excited!

    Reply

    1. Yvonne

      Thanks! I’ve been more adventurous (not that this is adventurous) with vegetables this summer than I usually am and it’s proving to be completely worth it!

      Reply
5 from 1 vote (1 rating without comment)

Leave a comment:

Your email address will not be published. Required fields are marked *