Rich Chocolate Toffee Bars

Published on Dec 22, 2009
Updated on Nov 27, 2018

Rich Chocolate Toffee Bars // The shortbread bottom makes these one of the tastiest bars around! Make them for your next special occasion, you'll be the star of the party. | Tried and Tasty

These are one of my FAVORITE Christmas bars! They are just what the name calls them: RICH!!! I only make them once a year, and look forward to them every time I do.

Rich Chocolate Toffee Bars // The shortbread bottom makes these one of the tastiest bars around! Make them for your next special occasion, you'll be the star of the party. | Tried and TastyRich Chocolate Toffee Bars // The shortbread bottom makes these one of the tastiest bars around! Make them for your next special occasion, you'll be the star of the party. | Tried and TastyRich Chocolate Toffee Bars // The shortbread bottom makes these one of the tastiest bars around! Make them for your next special occasion, you'll be the star of the party. | Tried and TastyRich Chocolate Toffee Bars // The shortbread bottom makes these one of the tastiest bars around! Make them for your next special occasion, you'll be the star of the party. | Tried and Tasty

Rich Chocolate Toffee Bars

Course: Dessert
Cuisine: American
Keyword: Rich Chocolate Toffee Bars
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 48
Calories: 212 kcal
Author: Yvonne

The shortbread bottom makes these Rich Chocolate Toffee Bars one of the tastiest bars around! Make them for your next special occasion, you'll be the star of the party.

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Ingredients

  • 2 1/3 c. all-purpose flour
  • 2/3 c. packed light brown sugar
  • 3/4 c. butter or margarine cold
  • 1 egg slightly beaten
  • 2 c. 12 oz pkg semi-sweet chocolate chips, divided
  • 1 c. coarsely chopped nuts
  • 1 can sweetened condensed milk
  • 1 3/4 c. 10 oz. SKOR English Toffee Bits, divided

Instructions

  1. Preheat oven to 350. Grease 9x13 in. baking pan.   

  2. Stir together flour and brown sugar in large bowl. Cut in butter with a pastry blender (very important not to use softened or melted butter) until mixture resembles coarse crumbs. 

  3. Add egg; mix well. Stir in 1 1/2 c. chocolate chips and 1 c. nuts. Reserve 1 1/2 c. mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.

  4. Pour sweetened condensed milk evenly over hot crust. Top with 1 1/2 c. toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 c. chips over top. Bake 25-30 minutes or until golden brown.

  5. Sprinkle with remaining 1/2 c. toffee bits. Cool completely in pan on wire rack. Cut into bars.

Recipe Notes

[My 2 Cents]
What I've found is it's best to make the bars one day and then cut them the next. That way you assure that they are completely cooled and also they are much easier to cut once they've set for a while.

Adapted from Hershey's Classic Recipes Cookbook

Nutrition Facts
Rich Chocolate Toffee Bars
Amount Per Serving
Calories 212 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 47mg2%
Potassium 44mg1%
Carbohydrates 25g8%
Sugar 15g17%
Protein 2g4%
Vitamin A 220IU4%
Vitamin C 0.1mg0%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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2 comments about “Rich Chocolate Toffee Bars

  1. Paul J. Rogstad

    Thank you Yvonne! I’ve been doing all that in the kitchen for over 50 years. I’m “in the zone” while in my kitchen, even more so this time of the year. Always looking for new recipes and this one I can’t wait to try.

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