
Ingredients
- 1 head of cauliflower grated
- 1 sweet onion minced
- 1 tbsp. fresh dill chopped
- 2 tbsp. fresh parsley chopped
- 1 tsp. fresh mint chopped
- 4 tbsp. extra virgin olive oil
- Salt and Pepper
- 1 lemon juiced
Instructions
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Heat olive oil in a large frying pan on med/high heat. Saute onions until translucent.
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Turn to medium heat and add cauliflower (add several pats of butter, if desired). Mix in herbs, salt, and pepper. Saute 10-20 minutes until cauliflower is the right texture; stirring often.
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It is important not to overcook the 'rice' (under-cook rather than overcook, otherwise it will become mushy). Remove from pan and squeeze 1/2 - 1 lemon over top.
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Stir. Serve.
Recipe Notes
[My 2 Cents]
The easiest way I found (and a tip from Natasha) is to grate the cauliflower in a food processor until broken down into rice-sized pieces. This was super simple and worked perfectly. If you don't have a food processor, another option would be to grate it on a cheese grater. *Only grate the actual cauliflower. Discard the leaves and the stem.
Adapted from My friend, Natasha W


Josie
Delicious! I am always looking for more cauliflower recipes to follow my “Plant Paradox” diet. I was bored with the same old roasted cauliflower and broccoli so I was searching recipes. I am so glad to find this one. The fresh herbs are just the right touch and the lemon juice puts it over the top. I see other recipes with cauliflower on your site that I will try next!
Holly Taylor Stewart
A must try!!!!!!!!!!! I am new to this also! Thank you for the great share.
Yvonne
Yes!!! This is one that I make again and again, it’s a favorite for sure! Thanks for checking it out!