So what are your plans for the big day of love celebration? Do you like to go out? Do you like to stay in? Do you like to celebrate at all? If anything, whether you love the holiday or not: seriously, these rolls are DIVINE.
If you are still looking for something yummy and delicious to have for your special Valentine’s dessert (or heck… breakfast!) Look no further!
If you like that, I’ve also made this yummy delicious Cherry Braided Dessert for Rhodes too AND there’s a great step-by-step of that recipe for you as well :)
Enjoy! 
Cherry Kolachy Rolls
These Cherry Kolachy Rolls taste like delicious little individual cherry pies. They are showy and fun to make.
Ingredients
- 6 Rhodes Yeast Texas Rolls or 12 Rhodes Yeast Dinner Rolls thawed but still cold
- Cherry pie filling or your favorite jam
- 1 cup powdered sugar
- 1 tablespoon butter melted
- 1/2 teaspoon vanilla
- 2-3 tablespoons milk
- 1/2 teaspoon lemon extract
Instructions
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Flatten each Texas roll or 2 Dinner Rolls combined into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double.
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Remove wrap. With fingertips press indentation in the center of each roll. Spoon in 1 tablespoon of pie filling or jam.
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Bake immediately at 350°F for 15-20 minutes (check after 10 minutes and repress indentations and add more filling if desired).
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Remove from pan to cooling rack. Combine powdered sugar, butter, vanilla, milk and lemon extract. Mix well. Brush each roll lightly with icing while still warm. After they have cooled, drizzle with remaining icing.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Cherry Kolachy Rolls
Amount Per Serving
Calories 215
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 244mg11%
Potassium 56mg2%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 60IU1%
Calcium 81mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
